Warmly greet guests
answer inquiries
and offer suggestions on food
beverages
and service. Engage with guests
fostering a friendly and positive atmosphere. Accurately relay orders to the service bar and kitchen using the POS system. Serve food and drinks to guests following Shortland's service standards. Observe guests and promptly respond to additional requests. Assist in clearing and resetting dining room tables. Perform other tasks assigned by a manager to ensure smooth restaurant operations. Qualifications Current High School student or graduate. Proficient in reading
writing
basic math
and verbal communication. Physical Requirements Ability to move for extended periods
up to four hours. Ability to safely reach
bend
stoop
and frequently lift up to 25 pounds. Ability to carry plates
glasses
and baskets to and from the dining room
service bar
and kitchen approximately 30 times per shift. Ability to speak clearly and listen attentively to staff and guests.