Hello Ice Kirin Bar,
I am writing to apply for the Japanese Gelato team member position.
I am a recent graduate of the Pastry Arts program at Le Cordon Bleu and I am passionate about all things related to desserts and sweet treats. When I saw that Ice Kirin Bar was looking for someone with experience in making Japanese gelato, I knew that I had to apply.
I have always been interested in Japanese culture and cuisine, and I am excited to learn more about gelato-making in a traditional Japanese setting. I am confident that I have the skills and knowledge necessary to be a successful member of your team.
In addition to my experience in the pastry arts, I am also fluent in Japanese and have a working knowledge of gelato-making equipment and techniques. I am confident that I can be an asset to your team and contribute to the success of Ice Kirin Bar.
Thank you for your consideration and I look forward to hearing from you.
Sincerely,
Sona Sui