creative professional
creating delicious seasonal menus
meal designs
managing staff
maintaining proper food par levels
assisting in the success of services and events
responding to customer issues
and developing new menu options
versatility in all areas of the kitchen
excellent communication skills
in-depth knowledge of several cooking methods
ingredients
equipment
processes
Develop new menu options
assist with the preparation and planning of meal designs
ensure that kitchen activities operate in a timely manner
resolve customer problems and concerns personally
monitor and record inventory
provide support to junior kitchen employees with various tasks including line cooking
food preparation
and dish plating
adhere to and implement sanitation regulations and safety regulations