Assess individual and government needs on therapeutic food Educate families of targeted children
on benefit and utilization of therapeutic food Develop action plan to purchase and distribute the foods With participation of all concerned stakeholders
he will prepare beneficiary selection criteria With RE-START project coordinator and LVIA MEAL Manager
develop action plan to distribute the therapeutic feed Evaluate capacity of health posts to store and distribute the therapeutic food in terms of facility and human resource Facilitate purchase and distribution process Providing professional support to the respective Woreda health office and health center Check the food purchase and distribution system of the project
in line with the national and international guidelines and policies