Food Operations Manager

Sodexo is a global leader in quality of life services, providing integrated facilities management and food services to a wide range of sectors including corporate, healthcare, education, and government. Founded in 1966, the company operates in over 80 countries and employs more than 400,000 people worldwide. Sodexo's mission is to improve the quality of life of its clients and employees through innovative and sustainable solutions that enhance well-being and operational efficiency. Their services include catering, cleaning, technical maintenance, and workplace experience management, positioning them as a trusted partner for organizations seeking comprehensive facility management and food service solutions.

Sodexo is seeking a Food Operations Manager 3 for UCHealth Broomfield Hospital in Broomfield, CO. The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will develop and manage small team of employees and will collaborate with other leaders of the hospital. Responsibilities include motivating, coaching, mentoring and developing frontline staff, providing stellar customer service, ensuring company food and physical safety programs and standards are followed, and maintaining all product merchandising, marketing and ordering standards.

Sodexo is seeking a Food Operations Manager 3 for UCHealth Broomfield Hospital in Broomfield, CO, to manage Food & Nutrition operations including patient dining, retail food service, and catering.

Food Operations Manager 3

Sodexo is seeking a Food Operations Manager 3 for UCHealth Broomfield Hospital in Broomfield, CO. The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will develop and manage small team of employees and will collaborate with other leaders of the hospital. Responsibilities include motivating, coaching, mentoring and developing frontline staff, providing stellar customer service, ensuring company food and physical safety programs and standards are followed, and maintaining all product merchandising, marketing and ordering standards.Requirements:<ul><li> have a work history demonstrating strong leadership skill</li><li> a food service management background in both front of house and back of house operations</li><li> possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service</li><li> exhibit flexibility to take on additional responsibilities as needed</li><li> Minimum Education Requirement - Bachelor’s Degree or equivalent experience</li><li> Minimum Management Experience - 3 years</li><li> Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</li></ul>Benefits:<ul><li> Medical, Dental, Vision Care and Wellness Programs</li><li> 401(k) Plan with Matching Contributions</li><li> Paid Time Off and Company Holidays</li><li> Career Growth Opportunities and Tuition Reimbursement</li></ul>

Sodexo

Food Operations Manager 3 Sodexo is seeking a Food Operations Manager 3 for UCHealth Broomfield Hospital in Broomfield, CO, to manage Food & Nutrition operations including patient dining, retail food service, and catering. Sodexo is seeking a Food Operations Manager 3 for UCHealth Broomfield Hospital in Broomfield, CO. The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will develop and manage small team of employees and will collaborate with other leaders of the hospital. Responsibilities include motivating, coaching, mentoring and developing frontline staff, providing stellar customer service, ensuring company food and physical safety programs and standards are followed, and maintaining all product merchandising, marketing and ordering standards. Food Operations Manager Administration Sodexo Facilities Services Food Services Facility Management Hospitality Broomfield Colorado

Hospital Dining Operations Manager

The Hospital Dining Operations Manager will lead day-to-day food service operations at NYC Health + Hospitals/Lincoln, a 362-bed hospital in Bronx, NY. Responsibilities include managing a team of approximately 60 union employees, ensuring food quality, safety, and sanitation compliance, partnering with hospital departments, overseeing purchasing and inventory, optimizing service throughput, and supporting inspections and regulatory readiness. The role emphasizes delivering high-quality service for patients, staff, and visitors while maintaining health and safety standards.

Lead food service operations at a hospital in Bronx, NY, ensuring quality, safety, and regulatory compliance.

United States

The Hospital Dining Operations Manager will lead day-to-day food service operations at NYC Health + Hospitals/Lincoln, a 362-bed hospital in Bronx, NY. Responsibilities include managing a team of approximately 60 union employees, ensuring food quality, safety, and sanitation compliance, partnering with hospital departments, overseeing purchasing and inventory, optimizing service throughput, and supporting inspections and regulatory readiness. The role emphasizes delivering high-quality service for patients, staff, and visitors while maintaining health and safety standards.Requirements:<ul><li> Progressive leadership experience in food & patient service management within healthcare or high-volume institutional settings.</li><li> Demonstrated success managing unionized teams (work rules, scheduling, basic CBA familiarity).</li><li> Strong operational discipline: food safety, sanitation, production, and service standards.</li><li> Proficiency with MS Office and comfort with enterprise/operations systems (scheduling, purchasing, inventory).</li><li> Excellent communication, collaboration, and change-management skills.</li><li> Minimum Education Requirement - Associate's Degree or equivalent experience.</li><li> Minimum Management Experience - 2 years.</li><li> Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</li></ul>Benefits:<ul><li> Medical, Dental, Vision Care and Wellness Programs</li><li> 401(k) Plan with Matching Contributions</li><li> Paid Time Off and Company Holidays</li><li> Career Growth Opportunities and Tuition Reimbursement</li></ul>

Hospital Dining Operations Manager Lead food service operations at a hospital in Bronx, NY, ensuring quality, safety, and regulatory compliance. The Hospital Dining Operations Manager will lead day-to-day food service operations at NYC Health + Hospitals/Lincoln, a 362-bed hospital in Bronx, NY. Responsibilities include managing a team of approximately 60 union employees, ensuring food quality, safety, and sanitation compliance, partnering with hospital departments, overseeing purchasing and inventory, optimizing service throughput, and supporting inspections and regulatory readiness. The role emphasizes delivering high-quality service for patients, staff, and visitors while maintaining health and safety standards. Hospital Dining Operations Manager IT Support Sodexo Facilities Services Food Services Facility Management Hospitality

This role involves managing daily hospital dining services, overseeing a union team, and collaborating with hospital staff to deliver excellent patient and visitor experiences. The manager will ensure safety standards, manage budgets, and lead continuous improvement initiatives.

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