Post-Secondary Degree in Food Science/Food Technology/Food Engineering or similar Working knowledge of food regulatory positions. Knowledge of product development and quality is preferred Familiar with Food & Drug Regulations
Safe Food for Canadians Regulations and 21CFR Creative
detail oriented
organized and able to work in a fast-paced environment Be able to rapidly function independently with minimal supervision Ability to multiple task
prioritize and deliver the results according to project timeline Strong working knowledge of MS Office
Excel
SharePoint required Builds strong relationships on a foundation of trust
loyalty and authenticity Encourage open and honest communication with the team
communicates messages clearly and concisely and listens attentively to others Proactively seeks new opportunities and challenges; takes ownership and accountability for enhancing results or minimizing problems Builds strong relationships with peers
partners and key stakeholders
cultivating meaningful connections