Sodexo
10000+ employees
Facilities Services
Food Services
Facility Management
Hospitality
About Sodexo
Sodexo is a global leader in quality of life services, providing integrated facilities management and food services to a wide range of sectors including corporate, healthcare, education, and government. Founded in 1966, the company operates in over 80 countries and employs more than 400,000 people worldwide. Sodexo's mission is to improve the quality of life of its clients and employees through innovative and sustainable solutions that enhance well-being and operational efficiency. Their services include catering, cleaning, technical maintenance, and workplace experience management, positioning them as a trusted partner for organizations seeking comprehensive facility management and food service solutions.
4 months ago
Hospital Dining Operations Manager
Full-time
Mid Level
Hospital Dining Operations Manager
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Description
- The Hospital Dining Operations Manager will lead day-to-day food service operations at NYC Health + Hospitals/Lincoln, a 362-bed hospital in Bronx, NY.
- Responsibilities include managing a team of approximately 60 union employees, ensuring food quality, safety, and sanitation compliance, partnering with hospital departments, overseeing purchasing and inventory, optimizing service throughput, and supporting inspections and regulatory readiness.
- The role emphasizes delivering high-quality service for patients, staff, and visitors while maintaining health and safety standards.
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Requirements
- Progressive leadership experience in food & patient service management within healthcare or high-volume institutional settings.
- Demonstrated success managing unionized teams (work rules, scheduling, basic CBA familiarity).
- Strong operational discipline: food safety, sanitation, production, and service standards.
- Proficiency with MS Office and comfort with enterprise/operations systems (scheduling, purchasing, inventory).
- Excellent communication, collaboration, and change-management skills.
- Minimum Education Requirement - Associate's Degree or equivalent experience.
- Minimum Management Experience - 2 years.
- Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement