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Description
- The Food & Beverage Director is responsible for the overall leadership and strategic direction of the hotel’s food and beverage operations, including social bars, in-room dining, banquets, and culinary services.
- Reporting to the General Manager, the role involves designing and implementing strategies to elevate the hotel’s reputation, managing budgets, overseeing staff training, ensuring compliance with safety and legal standards, and coordinating event planning.
- The position requires a strong business acumen, leadership skills, and experience in luxury hospitality, with a focus on delivering exceptional guest experiences and operational efficiency.
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Requirements
- 5 to 10 years of experience in Food & Beverage in luxury hospitality
- Held a Director of Food & Beverage position at a property with over $50m in annual revenue
- Experience in Banquets management and busy banquet operations
- Property opening, repositioning, or post-renovation experience preferred
- Data-driven with strong business sense
- Excellent interpersonal skills and relationship-building ability
- Strong business acumen with strategic decision-making skills
- Experience in budgeting and financial analysis
- Bachelor’s degree in Marketing, Sales, Hospitality, or Business
- Good verbal and written communication skills in English
- Legally eligible to work in the United States
- Understanding that this is not a remote position
- Ability to thrive in high-stress environments and manage event changes
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Benefits
- Employee Discount Travel Program
- Employee Assistance Program (EAP)
- Extended healthcare plan coverage
- Opportunity to develop talent and grow within the company globally
- Ability to make a difference through CSR activities